Maltodextrin is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners,
aromatizer,stuffing.
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Commodity: Malto dextrine |
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Batch No |
CS1009001 |
Inspection Standard
QB/T2320--97 |
Quantity:32MT |
|
Manufacture Date |
2010.9.14 |
Inspection Date
2010.09.14 |
Sample Drawer
Du Zhi Xue |
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Serial Number |
Item |
Standard |
Inspection Result |
|
1 |
Appearance |
White powder of with little
yellow shadow
has no fixed shape |
pass |
|
2 |
Smell |
It has special smell of Malt-dextrin and no exceptional smell |
pass |
|
3 |
Taste |
Sweetless or little sweetness,
no other taste |
pass |
|
4 |
Moisture% |
≤6 |
5.80 |
|
5 |
PH(in 50% water solution) |
4.5-6.5 |
4.95 |
|
6 |
Iodine reaction |
No blue reaction |
pass |
|
7 |
De-equivelent,% |
15-20 |
18 |
|
8 |
Sulphated Ash% |
≤0.6 |
0.30 |
|
9 |
Solubility% |
≤100 |
99.81 |
|
10 |
pathogenic Bacterium |
not exist |
pass |
|
11 |
Total plate count,cfu/g |
≤1500 |
10 |
|
12 |
Packing |
In 25 kg pp bags |
|
13 |
Storage |
Kept in dry, cool and ventilable place |
|
14 |
Shelf-life |
24Months Min. |
|
Remarks |
MADE IN CHINA |
Maltodextrin is widely used in frozen food,dairy products,
medicines,convenience food,paper,textiles,building materials,chemicals etc.
